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Is Your Food Really What the Label Says It Is? (55:51)
Is the food you purchased in the supermarket or restaurant exactly what you think it is or what the label claims? The answer may surprise you! Embark on an eye-opening journey as Rabbi Berel Bell takes you backstage and shares fascinating behind-the-scenes information about the food industry as a whole, as well as some aspects of Kosher supervision, and why it’s way more complex than you ever thought
Rabbi Berel Bell (151)
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About Standards of Kosher (3:56)
For more "Crossfire" questions, go to: torahcafe.com/crossfire.
Series: Individual Crossfire questions
Rabbi Manis Friedman (248)
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2:21
Living Intentionally (2:21)
Rabbi Yisroel Glick (57)
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1:26
Menus with Meaning (1:26)
Kosher explained in 60 seconds.
Series: Inspiration Weekly
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2:10
What Is Kosher? (2:10)
Series: JLI Facebook interviews
Mrs. Sara Esther Crispe (25)
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53:25
A Halachic Crash Course on the Laws of Kashrut (53:25)
Discover the immeasurable value Judaism places on the food we put in our mouth, with a step-by-step guide to ‘going kosher’ in your own life. This lecture was delivered at the 13th annual National Jewish Retreat. For more information and to register for the next retreat, visit: Jretreat.com. Click below to see the slides shown at the lecture.
Rabbi Berel Bell (151)
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56:45
The Kosher Symbol Saga (56:45)
Ever wondered what goes on behind the scenes of the Kosher certifications on the products we consume? This lecture took place at the 12th annual National Jewish Retreat. For more information and to register for the next retreat, visit: Jretreat.com.
Rabbi Avraham Feigelstock (2)
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3:03
Why so Many Kosher Certifications? (3:03)
For more "Crossfire" questions, go to: torahcafe.com/crossfire.
Series: Individual Crossfire questions
Mrs. Rivkah Slonim (76)
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11:18
New Kosher Cuisine: Healthy, Simple & Stylish (11:18)
Have you ever wanted to know the secret of the perfect Shabbat meal? Unleash the cook within as you listen to master chef and cookbook author Helen Nash on a culinary journey. You will learn how to juggle the challenge of cooking kosher while striving to create the masterpiece that tastes as good as it looks. This talk took place at the 8th annual National Jewish Retreat
Mrs. Helen Nash (1)
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9:34
The Spiritual Significance of Eating Kosher (9:34)
Rabbi Pinchas Taylor (67)
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56:46
Empowering the Kosher Consumer (56:46)
Rabbi Yitzchak Hanoka (6)
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52:35
Corporate Kosher: A Glimpse Behind the Scenes of Kosher Certification (52:35)
Rabbi Aryeh Weinstein (113)
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32:16
Miracles and Meals: Stories from the Holocaust (32:16)
This lecture was delivered at the 7th annual National Jewish Retreat. For more information and to register for the next retreat, visit: Jretreat.com.
Mrs. Joanne Caras (1)
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1:19:45
Practical Judaism Part 1 (1:19:45)
Navigating the laws of daily life for a perspective observant Jew can seem overwhelming. To give a better understanding of what observant Jewish life should be, Rabbi Abba Perelmuter travels through the day and outlines the laws governing each stage. He explains what happens with the body and the soul as the clock ticks away the hours.
Series:
Rabbi Abba Perelmuter (63)
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33:22
Secrets of a Kosher Supervisor - Q&A (33:22)
Chocolate chips and turkey oil, eggs and water, what are the kosher concerns? Rabbi Norman Schloss answers questions from the audience in humorous style. Naturally the first question in about the parve status of chocolate chips. Watch the video to find out where turkey oil comes in. ► Click here to watch the Part 1 This class was delivered at Chabad Lubavitch of Georgia.
Rabbi Norman Schloss (2)
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37:38
Secrets of a Kosher Supervisor (37:38)
Keeping Kosher as compared to a spiritual allergy. Rabbi Norman Schloss shares anecdotes of his experiences as a kosher supervisor. This entertaining video looks at how different people view kosher and what factors go into kosher food. ► Click here to watch the Q&A session This class was delivered at Chabad Lubavitch of Georgia.
Rabbi Norman Schloss (2)
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40:54
Benefits of Kosher (40:54)
I do it because I love you. Mrs. Miriam Lipskier discusses the romance of Judaism as expressed by keeping kosher. We connect to the divine by doing what G-d wants even though we don’t understand why. This class was delivered at Chabad Lubavitch of Georgia.
Mrs. Miriam Lipskier (9)
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48:05
Kashrus: Food for the Soul (48:05)
Mrs. Chana Slavaticki (5)
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39:40
Why Should I Keep Kosher? (39:40)
How would G-d destroy the world if he wanted to? Rabbi Shloma Majeski explains that G-d created the world and sustains everything with his words. By simply removing those words the world would cease to exist. The blessing we make over our kosher food is what releases the G-dly energy in the food giving us life in a positive way.
Rabbi Shloma Majeski (8)
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58:23
Kosher Basics (58:23)
What does a split hoof look like - up close and real? Rabbi Hillel Baron gives basic explanations of Kashrus with hands on visuals. He has the answers for the many questions posed by the college students in this Sinai Scholars Society class.
Rabbi Hillel Baron (3)
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12:37
The Mitzvah of Yoshon (12:37)
Yoshon and Chodosh refer to the time of year that wheat is planted and takes root. In the latest episode of Kosher Corner, Rabbi Chaim Fogelman explains the agricultural background of grains as related to Yoshon, as well as the rabbinic arguments
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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39:38
Laws Pertaining to Milk and Meat (39:38)
Rabbi Yitzchak Hanoka explains that we are profoundly affected by the food that we eat. A Jew must be careful to ensure that what he eats is complimentary to his Jewish soul and that the soul can thrive through the consumption of that food
Rabbi Yitzchak Hanoka (6)
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15:17
The Soup (15:17)
Series: Gluten Free Cooking
Chef Levana Kirschenbaum (37)
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56:39
We are What we Eat: Understanding the Kosher Menu (56:39)
Rabbi Avrohom Bergstein (32)
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10:56
It’s Not Your Grandmother’s Brisket (10:56)
The traditional food of Ashkenazi grandmothers world-over, brisket is a perennial favorite for holidays and family get togethers. In this segment of "It's Not Your Grandmother's..." Chef Jack Silberstein shows us how to make a flavorful tender brisket using a few fresh, unprocessed ingredients
Chef Jack Silberstein (4)
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7:29
It’s Not Your Grandmother’s Bread Pudding (7:29)
Easy and frugal bread pudding starts with left-over challah bread bathed in custard for moistness. Chef Jack Silberstein explains how to customize the custard for a sweet or savory option, why dried fruit is better than fresh for this recipe, and shows us how to make individual serving size puddings for prettier presentation
Chef Jack Silberstein (4)
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5:43
It’s Not Your Grandmother’s Gefilte Fish (5:43)
Here's a fresh twist on a classic dish: gefilte fish! One of the few authentically "Jewish" foods, gefilte fish has its roots in the Sabbath prohibition of borer - sorting and separating, an integral part of eating fish with bones
Chef Jack Silberstein (4)
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11:55
Cooking with Fruit: Tropical Fruitcake (11:55)
Chef Levana Kirschenbaum shows how to make cake with your food processor. Combining preserved ginger, raisins, oranges, lemons, bananas and rum, Levana whips up a quick fruitcake. Along the way we learn about the beauty of spelt (high fiber and protein, low gluten) why foil pans can't measure up to 'real' ones, and how to invert a baked cake so the moisture can evaporate
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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15:49
Cooking with Fruit: Mixed Greens with Mango Dressing (15:49)
Chef Levana Kirschenbaum prepares fruit-based dishes for Tu B'Shevat, the New Year of Trees. In this episode she prepares a salad of baby spinach, fennel, mushrooms, persimmons and pumpkin seeds in a mango-curry dressing. The dressing would also work well on poached chicken or salmon.
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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4:38
Cooking with fruit: Red Fruit Salad (4:38)
Chef Levana Kirschenbaum shows how to use frozen fruit to get a 'wow' with this cherry-berry fruit salad macerated in creme de cassis and maple syrup. This is an easy light dessert perfect for warm weather, or when fresh fruit is not available. This is part 2 of 5 in the Tu B'Shevat series, "Cooking with Fruit.".
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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14:13
Cooking with fruit: Curried Parsnip Apple Soup (14:13)
Chef Levana Kirschenbaum demonstrates how to make soup. Eschewing stock or soup base, Levana uses a food processor to make fast work of chopping parsnips and apples. She recommends erring on the side of less salt, less stock, pointing out that you can always add more, but to remove it is not so easy
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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16:29
Cooking with Fruit: Chicken Tagine with Prunes and Almonds (16:29)
In this Tu B'Shevat series, "Cooking with Fruit," Chef Levana Kirschenbaum demonstrates how to prepare Chicken Tagine with Prunes and Almonds. Levana recommends trying variations on a theme: swap out the chicken for beef or lamb, the prunes for apricots of figs
Series: Tu B'Shevat: Cooking with Fruit
Chef Levana Kirschenbaum (37)
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22:25
Pesach Preparation: Your Kitchen (22:25)
What kind of counters do you have? The Pesach laws show bipolar tendencies, some are more lenient and some more stringent. Rabbi Berel Bell will help straighten out the differences and clarify how to kosher your countertops and other parts of the kitchen and why it is not always possible.
Rabbi Berel Bell (151)
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59:00
You Are What You Eat?! (59:00)
Are You What You Eat? – If so, you might be in serious trouble. Learn about what they’re really putting in your food and how Judaism deals with the revolution in modern food technology.
Rabbi Berel Bell (151)
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37:43
Laws of Milk and Meat: An Overview - Part 1 (37:43)
In this lecture, Rabbi Shmuel Bluming gives a detailed overview of the concept in kosher of mixing milk and meat products
Rabbi Shmuel Bluming (11)
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41:14
Delicious Shabbat Dinner in Under an Hour and a Half (41:14)
Chef Levana Kirschenbaum (37)
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18:28
Kashrus and Other Food Diets (18:28)
Rabbi Yitzchak Hanoka (6)
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1:21
Taking a Bite Out of Life: Kosher Food Facts (1:21)
Fascinating Facts: Exploring the Myths and Mysteries of Judaism Does Judaism believe in guardian angels? Why do Jews use matchmakers? Who wrote the handwriting on the wall? A fun course in Jewish cultural literacy, full of surprising facts, myths, and mysteries surrounding Jewish tradition and practice
Series: Fascinating Facts
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8:16
Tomato Salad (8:16)
Chef Levana Kirschenbaum (37)
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7:21
Roasted Pepper Salad (7:21)
Chef Levana Kirschenbaum (37)
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11:18
Moroccan Bread (11:18)
Chef Levana Kirschenbaum (37)
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9:14
Matbucha (9:14)
Chef Levana Kirschenbaum (37)
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5:17
Grated Carrot Salad (5:17)
Chef Levana Kirschenbaum (37)
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7:36
Eggplant Salad (7:36)
Chef Levana Kirschenbaum (37)
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3:54
Preserved Lemon (3:54)
Preserved Lemons are a staple in Moroccan cooking. Make these at home with Levana’s easy instructions!.
Chef Levana Kirschenbaum (37)
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6:58
Spicy Lettuce and Chickpea Salad (6:58)
A new twist on a green salad that will wow your guests! This is a delicious blend of flavors and textures that will surely be a hit. Feel free to add a protein, serve this as a main course. Please watch this video to learn how to make the preserved lemons.
Chef Levana Kirschenbaum (37)
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55:00
The Kabbalah of Jewish Food (55:00)
In this lecture, delivered by Mrs. Rochel Kaplan, we delve deeper into the idea of Kabbalah. We hear and read a lot about Kabbalah, but did you know that it's actually possible to live your life following the precepts of Kabbalah? Through infusing spirituality into physicality , we bring about a balance in the world. The achievement of this balance is the fundamental goal of Kabbalah
Mrs. Rochel Kaplan (3)
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49:37
Healthy and Delicious Breakfasts in a Flash (49:37)
As a mother and a restaurateur, Lévana understands that even gourmet chefs don’t want to spend all day in the kitchen. She therefore keeps the recipes simple, insisting that fresh, natural ingredients will yield fantastic results without a lot of fuss. Learn practical tips and tricks to take home to your kitchen, and taste Lévana’s spectacular creations
Chef Levana Kirschenbaum (37)
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3:55
Minted Fruit Salad (3:55)
This fruit salad is sure to be a hit at any table! Chef Levana Kirschenbaum gives fruit salad a new twist with by using a color scheme that will please your eyes and refreshing flavors that will perk up your taste buds!.
Chef Levana Kirschenbaum (37)
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8:32
Endive, Pear and Walnut Salad with Blue Cheese Dressing (8:32)
Chef Levana Kirschenbaum demonstrates making this delicious salad all with a food processor! This fresh salad is beautiful and refreshing - and all of it's components can be prepared ahead of time! .
Chef Levana Kirschenbaum (37)
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17:25
Zucchini Yellow Pepper Cheddar Chowder (17:25)
This beautiful and delicious chowder is nutritious and easy to make! Chef Levana Kirschenbaum gives tips, teaches techniques and uses tools that make soups so easy to make and will inspire you to make lots and freeze them for days that you don't feel like cooking
Chef Levana Kirschenbaum (37)
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8:44
Polenta with Roasted Vegetables (8:44)
Have you ever made polenta? Do you even know how? Chef Levana Kirschenbaum shows the the ease and versatility of this wonderful food. Polenta can be easily made for a crowd, served in many different ways and costs pennies to make! Give this delicious polenta with roasted vegetables a try and let us know what you think!.
Chef Levana Kirschenbaum (37)
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6:58
Lace Cookies (6:58)
These tiny, flat cookies are a delicious and low calorie (yes, low calorie!) treat. Chef Levana Kirschenbaum makes these classic lace cookies substituting traditionally used ingredients such as corn syrup for maple syrup, a natural and much healthier option
Chef Levana Kirschenbaum (37)
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14:46
Tilapia Rolls with Spinach and Feta (14:46)
Chef Levana Kirschenbaum dresses up this mild and reasonably priced fish with a fabulous spinach and feta stuffing. This versatile stuffing can be easily turned into a quiche, or be kept pareve by simply leaving out the cheese and then used to stuff chicken breasts. What a beautiful dish!.
Chef Levana Kirschenbaum (37)
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26:04
It's Not Only the Ingredients: Pas Yisroel, Cholov Yisroel (26:04)
In this class, Mrs. Sara Labkowski delves into some of the specific laws surrounding what makes food kosher. We learn that in many cases, kosher food does not simply require a guarantee of only kosher ingredients, but can also require specific supervision during its production or cooking
Mrs. Sara Labkowski (4)
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13:19
Cold Watercress Soup (13:19)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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12:51
Endive Waldorf Salad (12:51)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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14:52
Mushroom and Feta Stuffed Tilapia (14:52)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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10:12
Tiramisu (10:12)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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18:21
Polenta Casserole au Gratin (18:21)
Join world renowned Chef Levana Kirschenbaum in her kitchen as she gets ready for the holiday of Shavuos
Series: Delicious Shavuot Recipes
Chef Levana Kirschenbaum (37)
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1:24:36
Chocolate, Chocolate, Chocolate! (1:24:36)
Think chocolate is just candy? Think again! In this video, we join world renowned chef, Chef Levana Kirshcenbaum, to push chocolate to the limits of its culinary power!.
Chef Levana Kirschenbaum (37)
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49:48
Make Your Kitchen Kosher (49:48)
In this video, Rabbi Shaltiel Leibovic explores the process of koshering kitchen utensils according to Jewish law, and provides practical instruction on turning your kitchen into a dwelling place for the Divine.
Rabbi Shaltiel Lebovic (1)
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53:00
Quick and Delicious Passover Cooking (53:00)
Ever wish you knew how to make that non-Pesach tasting food? Feel like you are running out of dishes to make with onions and potatoes? Have no fear, Levana is here! Take a peek into the exclusive kitchen of renowned chef Levana Kirschenbaum with her pre-Pesach cooking demo. Learn how to make gourmet food without the gourmet ingredients
Chef Levana Kirschenbaum (37)
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11:08
Why Am I Always Hungry? (11:08)
The average American consumes nearly 2,000 pounds of food per year, including over 630 pounds of dairy foods, 110 pounds of red meat and 415 pounds of vegetables. In the Kosher Corner, Rabbi Chaim Fogelman focuses on the Jewish laws of kashrut, why we keep kosher, the origin of the laws and the practical implications for meals and meal-preparation today
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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53:41
Behind the Packaging: Kashrut in the 21st Century (53:41)
Why can’t we tell if something is kosher by looking at the ingredients? Step inside the modern production line and find out how advanced technology has revolutionized food production and the world of keeping Kosher. This lecture was delivered at the 5th annual National Jewish Retreat
Rabbi Berel Bell (151)
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11:04
Sweet As Can Bee (11:04)
Next on Kosher Corner: Why Am I Always Hungry? For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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58:06
The Laws of Passover - Part 1 (58:06)
The basics of Passover preparations presented by Rabbi Berel Bell, beginning with general comments on Pesach cleaning followed by laws of chametz and chametz products, searching or chametz and selling the chametz. Rabbi Bell is one of the main halachic authorities behind the Passover publication, “The Voice of the Va’ad,” dedicated to laws and practical guidance for Pesach.
Rabbi Berel Bell (151)
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13:49
Kosher Kitchens by Design (13:49)
Next on Kosher Corner: Sweet As Can Bee For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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15:09
Fish, Fish, Fish (15:09)
Next on Kosher Corner: Kosher Kitchens by Design For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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35:41
The Main Course (35:41)
Join Master Chef Yaakov Feldman as he shares tips and tricks and demonstrations of delicious Passover recipes: This year create a delicious main course everyone will remember with Roasted Chicken, Roasted Root Vegetables and Celery Root Puree. (recipe attached).
Series: Pre-Pesach Cooking
Chef Yaakov Feldman (5)
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22:41
The Soup Course (22:41)
Join Master Chef Yaakov Feldman as he shares tips and tricks and demonstrations of delicious Passover recipes. In this segment, Chef Yaakov shows us how to make a delicious Sweet Potato Bisque (Sweet Potato Soup) and Crispy Noodles. (Recipes attached).
Series: Pre-Pesach Cooking
Chef Yaakov Feldman (5)
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17:57
“Spaghetti” and Meatballs (17:57)
Join Master Chef Yaakov Feldman as he shares tips and tricks and demonstrations of delicious Passover recipes. Here’s a fun Passover twist on spaghetti and meatballs. (recipe attached).
Series: Pre-Pesach Cooking
Chef Yaakov Feldman (5)
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12:39
Got Milk? (12:39)
Next on Kosher Corner: Fish, Fish, Fish For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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1:09:24
What Makes a Kosher Fish Kosher? (1:09:24)
Kabbalah teaches that the physical attributes of fish reflect their psychological and spiritual qualities, and that the food a person eats has a profound effect on his/her psyche
Rabbi YY Jacobson (103)
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13:00
Matzah: The Food of Faith (13:00)
When we think of Passover, many picture the matzas that we use for the seder and eat throughout the week. In honor of the upcoming holiday, this episode of the Kosher Corner will focus on matzah and the many relevant matters that arise in Jewish law concerning the raw materials, flour and water, as well as the bakery and baking process which comes along with the Passover holiday
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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1:45
Kosher Wine (1:45)
This class took place at the Ivy League Torah Study Experience (ILTSE), a summer Torah-learning program provided by the National Committee for the Furtherance of Jewish Education. ILTSE is open to college-age and graduate students with minimal or no background in Torah learning
Rabbi Dr. Alter Metzger (15)
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36:02
Pesach Preparation: Pesach Products (36:02)
Everyone has a custom of what to eat or abstain from on Pesach, who is right? Of course everyone is right as customs are the way to go. Rabbi Berel Bell speaks of pineapples that our Bubbes didnt eat in Russia and matzah which is the only thing we eat made out ot the 5 grains. He reviews many products that we do eat, and how to ensure a kosher Peach.
Rabbi Berel Bell (151)
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10:00
Let's Have a Beer (10:00)
85% of alchoholic beverages consumed in America are beer. Rabbi Chaim Fogelman describes the process of beer production and explains why beer produced in America requires a hechsher as opposed to European beer that has regulations on every ingredient and step in the process and doesn't require a hechsher
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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8:59
Kosher Oil - Chanukah Special (8:59)
Next on Kosher Corner: The Need for Kosher Certification - Hidden Ingredients For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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3:26
You Are What You Eat - Q & A Part 2 (3:26)
This class took place at the Ivy League Torah Study Experience (ILTSE) - a summer Torah-learning program provided by the National Committee for the Furtherance of Jewish Education. ILTSE is open to college-age and graduate students with minimal or no background in Torah learning
Rabbi Don Yoel Levy (5)
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7:41
You Are What You Eat - Q & A Part 1 (7:41)
This class took place at the Ivy League Torah Study Experience (ILTSE) - a summer Torah-learning program provided by the National Committee for the Furtherance of Jewish Education. ILTSE is open to college-age and graduate students with minimal or no background in Torah learning
Rabbi Don Yoel Levy (5)
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10:11
You Are What You Eat (10:11)
This class took place at the Ivy League Torah Study Experience (ILTSE) - a summer Torah-learning program provided by the National Committee for the Furtherance of Jewish Education. ILTSE is open to college-age and graduate students with minimal or no background in Torah learning
Rabbi Don Yoel Levy (5)
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2:18
Cheese and Dairy Products (2:18)
This class took place at the Ivy League Torah Study Experience (ILTSE) - a summer Torah-learning program provided by the National Committee for the Furtherance of Jewish Education. ILTSE is open to college-age and graduate students with minimal or no background in Torah learning
Rabbi Don Yoel Levy (5)
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6:59
Canned Foods and Fish (6:59)
This class took place at the Ivy League Torah Study Experience (ILTSE) - a summer Torah-learning program provided by the National Committee for the Furtherance of Jewish Education. ILTSE is open to college-age and graduate students with minimal or no background in Torah learning
Rabbi Don Yoel Levy (5)
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8:34
The Need for Kosher Certification: Hidden Ingredients (8:34)
Next on Kosher Corner: Produce For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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13:00
Produce (13:00)
Next on Kosher Corner: Let's Have a Beer For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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6:23
Why Keep Kosher? (6:23)
Make sure to watch the Kosher Corner series Introduction before jumping aboard the Kosher train! Next stop: Kosher Oil - Chanukah Special For more information go to www.kosherspirit.com or www.ok.org. .
Series: Kosher Corner
Rabbi Chaim Fogelman (18)
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8:01
Kosher Corner Series: Introduction (8:01)
Kosher Corner, a series by Rabbi Chaim Fogelman, delves into the details, origins, amd intricacies of Kashrut. What does Kosher mean? Do we keep Kashrut because of hygienic reasons? Which foods are Kosher? Which animals? This introduction tells you all you need to know about the series which follows. Kosher Corner Episodes: 1. Why Keep Kosher 2
Rabbi Chaim Fogelman (18)
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24:47
Cholov Akum (24:47)
For Advanced Viewers.
Rabbi Yitzchak Hanoka (6)
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6:13
Kosher Canned Vegetables (6:13)
For more information go to www.kosherspirit.com or www.ok.org.
Rabbi Yitzchak Hanoka (6)